AN UNBIASED VIEW OF SULTAN RESTAURANT

As soon as the oil is scorching, thoroughly slide 1 rolled dough circle in the oil. Fry right until it puffs up and turns golden brown on both sides. Clear away and drain on paper towels.Add the ghee in the pan. Allow the ghee come to a bubble as you're mixing it into the semolina. Maintain stirring the combination till it's golden brown.Analytical